Reserve from the case
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
carni e formaggi Servire a: 16-18°C
The Zibibbo harvest at Donnafugata traditionally lasts 3-4 weeks
a sustainable choice also aimed at achieving energy savings
without excessive temperatures
fermenta per 10-12 giorni in acciaio inox a temperature intorno ai 30°C
CHAMPAGNE JEAN-PHILIPPE BOSSER "BLANC DE BLANCS PREMIER CRU" carni e formaggi Servire a:FORMAT: 0. 75L GRAPE VARIETY: CHARDONNAY 100T DOSAGE: BRUT 6g l VINTAGE: SA PLACE: AOC CHAMPAGNE FRANCE ALCOHOL CONTENT: 12. 5%VOL Finesse and purity This champagne of rare finesse is produced exclusively with Chardonnay grapes, a white grape variety from Champagne, from which it takes its name Blanc de Blancs. Assembly and aging: 100% Chardonnay Premier Cru. This champagne, produced in limited quantities, benefits from a minimum cellar aging period
US$ 14.90
US$ 29.90
US$ 14.90
US$ 17.00
US$ 29.90
US$ 69.00
US$ 29.90
Pay in 4 interest-free payments of $15.00 Learn more