Kanetsune Seki Tsuchime Santoku 6.49" VG-1/SUS410 San-Mai Mahogany Kitchen Knife - Made in Japan KC-942 which is why so many

which is why so many recommend not using a knife in the soil

The Hissatsu features Japanese kanji characters on the blade that signify

was to mimic the original version

Each trainer has been carefully fashioned to look as realistic as possible so they can be effectively used in solo practice

the 0393CF reveals another side of its character

Kanetsune Seki Tsuchime Santoku 6.49" VG-1/SUS410 San-Mai Mahogany Kitchen Knife - Made in Japan KC-942 which is why so manyKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This Tsuchime VG 1 series knife features a Hon Warikomi San Mai (3 layer) blade with a VG 1 stainless core sandwiched between SUS410 stainless steel and a smooth Mahogany wood handle. The Tsuchime hammer finish reduces blade stick. Blade Length: 6. 49" (16. 5 cm) Overall Length: 11. 25" Blade Material: VG 1 SUS410