José Gourmet I Conserve de morue à l'huile d'olive et à l'ail rupture Each piece is authenticated by

Each piece is authenticated by the hallmark applied by the workshop

An object presented in one of the most beautiful museums in Lisbon

but cultivation only began in 1874

The persistent and intense scent of mango

This rug is made only of cotton

José Gourmet I Conserve de morue à l'huile d'olive et à l'ail rupture Each piece is authenticated byPieces of cod with a firm, slightly flaky texture, immersed in golden olive oil. The oil is infused with thinly sliced garlic, adding an aromatic and flavorful touch to the fish. The garlic provides a mild yet pronounced taste, perfectly balancing the delicate and slightly salty flavor of the cod. This is a gourmet product, ideal for appetizers, on toasted bread, or to enhance salads and warm dishes. Why I love it Artisanal production from fresh cod.