S4 - Huile de sésame torréfiée - Bangyudang Sauce Soja and slow artisanal processing

and slow artisanal processing

Comment utiliser ce gochujang artisanal

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Widely used in Asian cuisine

S4 - Huile de sésame torréfiée - Bangyudang Sauce Soja and slow artisanal processingThis sesame oil, roasted in Korea by Bangyudang from carefully selected seeds, develops a deep and round toasted aroma what Koreans call goh soh, the quintessential toasted flavor. 100% sesame, amber color, well defined character. How to use this sesame oil? It is used as a finishing oil, never for cooking. A few drops on bibimbap, seasoned spinach, or a bowl of white rice are enough to completely change the dimension of the dish. Beyond Korean