Our Fermented Lives Appliances Frédérique Lavoipierre shares fascinating portraits

Frédérique Lavoipierre shares fascinating portraits of these creatures

Easy water top-up with level indicator

Pressing gives the cheese the traditional wheel shape and readies it for aging

When considering a biomass system to heat your home or shop

water bottle stands can accentuate the look of your home

Our Fermented Lives Appliances Frédérique Lavoipierre shares fascinating portraitsFrom craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food