'Low Fidelity' Cantina Paltrinieri The wind called “El Solano”

The wind called “El Solano” blows across these high-altitude plains where Rus Jimenez runs her family farm called the Finca El Molar in Albacete

expressing strawberries

Wild ferment in stainless for 15 days then pressed and racked into concrete eggs where it ages for 8 months before a light filtration and 2g/HL SO2 at bottling

Vegan friendly

(Note: it's not actually made in a bathtub

'Low Fidelity' Cantina Paltrinieri The wind called “El Solano”Natural Red Wine Classic cool climate Pinot Noir shines in the elegant 2021 vintage of Low Fidelity. Light bodied and bone dry, it opens with a silky texture and vibrant acidity. Concentrated red fruit notes of juicy cherry, red delicious apple, and hints of raspberry and blueberry pie filling carry through the palate. Layers of graphite and mushroom add depth, while refined, elegant tannins create long, graceful lines. Fermented for 20 months in