"MA-TRÙ" - Pecorino di Amatrice - Formaggio di Pecora - Stagionato Fino a 18 Mesi A nutritious and genuine excellence

A nutritious and genuine excellence

accompanied by a professional ham holder and knife

con delicati aromi di fiori bianchi

questo prodotto certificato è sinonimo di eccellenza e tradizione

with evolved notes and an elegant finish

"MA-TRÙ" - Pecorino di Amatrice - Formaggio di Pecora - Stagionato Fino a 18 Mesi A nutritious and genuine excellencePecorino MA TR di Amatrice is a sheep's milk cheese aged for about 8 months according to ancient traditional methods. Handcrafted with strong rennet and aged in humid environments, it has a crumbly texture and a strong, slightly spicy taste. Its typical dark rind and enveloping flavor make it a Lazio specialty.