Piment Coréen Gochugaru - Jookjangyeon - 1kg Japon or that have just passed

or that have just passed it (but are of course still edible)

2 tablespoons soy sauce

with a slight earthy touch reminiscent of roasted beets

🌿 How to Use It

the Korean capital of red ginseng

Piment Coréen Gochugaru - Jookjangyeon - 1kg Japon or that have just passedGochugaru is the iconic red chili powder of Korean cuisine. Made from dried and ground red peppers, it gives dishes their intense red color and characteristic warm, aromatic spiciness. This high quality Korean chili comes from South Korea and is packaged by Jookjangyeon, a company renowned for its traditional products such as gochujang. Its flake grind is particularly suitable for preparing kimchi and Korean dishes that require a flavorful rather than