Oka Kura 'Japanese Bermutto' Vermouth DINNER AT JACOBS this medium-bodied wine boasts soft

this medium-bodied wine boasts soft blue fruit

morello cherry

Smoked chiles are macerated in column-distilled sugarcane spirit for 6–12 months

is largely credited with establishing the Champagne AOC in 1927

with notes of roasted meat

Oka Kura 'Japanese Bermutto' Vermouth DINNER AT JACOBS this medium-bodied wine boasts softOka Kura Brand Japanese Bermutto is produced at Tsutsumi Distillery in Kumamoto, Japan. Tsutsumi Distillery has been producing traditional shochu for 141 years and is 1 of only 28 distilleries certified by the WTO as a Kuma Shochu producer, which is similar to the DOCs of Scotch, Tequila & Cognac. Using 100% rice and only crystal clear water from the Kuma River, Tsutsumi Distillery is tremendously respected for their ability to bridge the gap between