Thé Vert Sencha Fuji Thé blanc while rosemary and dandelion add

while rosemary and dandelion add an aromatic and vegetal touch reminiscent of ancient herbalists' recovery infusions

making it ideal at the end of a meal

à thé dans une tasse d’eau frémissante (70° à 80°C) 2 à 5 minutes

Ingrédients : Thé Noir

An infusion inspired by major plants in women's herbalism

Thé Vert Sencha Fuji Thé blanc while rosemary and dandelion addA fresh and balanced Japanese green tea with subtle vegetal notes and a slightly umami finish. Its smooth texture and clean profile make it an easy everyday tea to enjoy, both for sencha lovers and those new to Japanese green teas. Ingredients: Pesticide Free Certified Sencha Fuji Green Tea Directions: Steep 1 teaspoon in a cup of water at 7080C for 2 to 3 minutes. For iced tea, let cool then pour into a glass filled with ice.