Dingle Pot Still Gin spiked seltzer We would pair this with

We would pair this with hamachi crudo with a yuzu and mint dressing or

Unexpected flavours balance each other

An ode to Syrah's homeland in the Northern Rhone

Assyrtiko is one of the most well-known Greek whites

offering layers of orchard fruit

Dingle Pot Still Gin spiked seltzer We would pair this withThe uniquely Irish botanicals give a fabulously fresh, floral character that perfectly balances the traditional juniper. But, to be honest, you really have to taste it for yourself. A London dry gin but the unique character and flavor come from painstaking and original choice of botanicals including rowan berry from the mountain ash trees, fuchsia, bog myrtle, hawthorn and heather for a taste of the Kerry landscape.