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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
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Description
Materiale: lamiera alluminata
The package consists of 4 piping bags and 8 plastic nozzles
NSF Certified
Spoon size 7 x 11 cm
this cake soaking container features a double graduated scale (upright and down) for easy reading for precise dosing
TERMOMETRO PER CIOCCOLATO 0/+100°C pasticceria minuteria Materiale: lamiera alluminataMercury in glass thermometer for measuring the temperature of chocolate. Ideal for checking the correct melting and tempering conditions of the chocolate mass during the various processing phases. Measuring range: from +0C to +100C Size: 1. 5 x 26 cm Special chocolate thermometer.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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