Passage To China : A Photographic Celebration Of The Silk Road Christina from Myung Sook Lee's Korean

from Myung Sook Lee's Korean Lettuce Wrap with Spicy Beef to Elizabeth Andoh's Kabocha Squash with Red Beans

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This edition includes a revised introduction

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Passage To China : A Photographic Celebration Of The Silk Road Christina from Myung Sook Lee's KoreanWith a distance of approximately four thousand miles by land between China and ancient Rome, filled with foreboding deserts and fierce mountains, traveling between the two regions was a treacherous and often life threatening trip. China's Silk Road was instrumental in opening up a world that had never been experienced before, linking the exotic East to the development of the West. Today, much of the Ancient Silk Road passes through present day war