Stampo Uovo Cioccolato Martellato ø 11.5 cm acetato inaugurazioni di casa e feste

inaugurazioni di casa e feste natalizie

designed for continuous HoReCa use

The platinum-grade silicone mould (range −60 °C / +230 °C) is instead compatible with oven

The quantity is designed to optimise the workflow in the laboratory

boutique hotels and venues that wish to stand out with distinctive mise en place

Stampo Uovo Cioccolato Martellato ø 11.5 cm acetato inaugurazioni di casa e festeThe Martellato chocolate egg mould is the reference tool for pastry chefs, chocolatiers and artisanal laboratories aiming for excellence. Made from certified food grade polycarbonate, it guarantees perfectly lustrous surfaces, impeccable release and superior durability over time. Each mould produces eggs weighing 230 g, with dimensions 115 mm h 155 mm, and is sold in a pack of 2 pieces. Why choose Martellato moulds for chocolate eggs Certified food