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- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
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Description
for a consistent grind and a consistently fresh coffee taste
The cup remains smooth and velvety
• Altitude : 1 200 à 2 100 m• Méthode : Lavé • Variétés : Bourbon
structured
a hint of very dark cocoa
Kenya AA Grains d'origine for a consistent grind andAltitude : 1,700 to 2,100 m Region : Nakuru, Kiambu Method : Washed Varieties : Batian, Ruiru II, SL34, SL24 Intensity : Strong 10 Notes : Roasted cocoa, black cherry, woody Commonly called the " Pearl of Africa Kenya AA is recognized among the great character coffees for its intense, structured and deeply aromatic profile. Grown at high altitude in the rich volcanic soils of Nakuru and Kiambu, it develops a complex cup where dark cocoa meets notes of
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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