The Self-Reliant Kitchen Canning During transport

During transport

Dimensions: 17"

including sections on knife making

but you'll get the most ideal harvest from 55-70 degrees)

Carbs 50 Sodium 170 mg

The Self-Reliant Kitchen Canning During transportTraditional skills, heritage recipes, and food preparation techniques from the generations before us. If you're ready to stop relying on overly processed foods from the grocery store and start nourishing yourself and your family with healthier options, this book is for you. Through easy to follow recipes and traditional cooking skills, this cookbook inspires and empowers you to create a more self reliant kitchen. Recipes include: Sourdough Cinnamon