Brunello di Montalcino 2016, Saporoia Baccinetti, red wine Quantity:12 bottles fermentation begins with selected yeast

fermentation begins with selected yeast by a controlled temperature not exceeding 17 ºC

You will smell wild strawberries

Rosso 2020: Het jongere zusje van de Brunello

A true island wine from Bodega Macia Batle

This wine is certainly an all-rounder

Brunello di Montalcino 2016, Saporoia Baccinetti, red wine Quantity:12 bottles fermentation begins with selected yeastCLICK HERE FOR THE RED LIQUID LOVE BOX Brunello di Montalcino 2016, Saporoia Baccinetti, red wine This Baccinetti Brunello di Montalcino Saporoia 2016 will tick all the classic boxes with aromas of scorched earth, black skinned fruit and tobacco. Now that scorched earth might sound a bit distasteful but trust Jane, you'll be thrilled. The concentrated palate shows ripe black plum, liqorice and clove alongside chewy tannins. Jane loves to say, "this