Olio Extravergine Biologico al Tartufo nero di Calabria 25 cl. arance moro calabria Serving Temperature: 15°C

Serving Temperature: 15°C

The Calabrian spianata is produced with lean pork meat from the thigh and cut with a knife point mixed with cubes of lard

Discover the allure of an extraordinary salami: our Goat Salami

will be enough 'to heat this sauce in a pan with a little oil and salt the pasta as soon as it will be' at the end of cooking

smooth and frank character enhances pleasant spicy notes that come from aging

Olio Extravergine Biologico al Tartufo nero di Calabria 25 cl. arance moro calabria Serving Temperature: 15°CExtra virgin olive oil produced and processed in Calabria. packaged in 25 cl bottle. And flavored with Calabrian black truffle. Ideal for dressing salads and delicious dishes.