Bresaola del Brigante stagionata 8 mesi - trancio 500 gr. Formaggio caciocchiato prezzo Slow Food Alaccia Colatura

Slow Food Alaccia Colatura

Amarone Classico from the Tommasi winery is characterized by aromas ci fruit in spirit

Dried porcini mushrooms are perfect for delicious risottos and pastas

The particular vegetation (dog rose

The Calabrian speck is born in the Grecanica area in high Aspromonte at over 1200 m above sea level

Bresaola del Brigante stagionata 8 mesi - trancio 500 gr. Formaggio caciocchiato prezzo Slow Food Alaccia ColaturaThe tradition of salting meat in order to preserve it all year round and to make it ready to be eaten immediately is renowned in the north of Italy and not only there. On the Calabrian Apennines in Basilicata, breeders are used to salting beef, and in particular some noble parts of the first cut, for purely domestic use. Weighing about 1. 5 kg seasoned about 8 months in natural casing, hung to dry in the mountains and flavored with spices from the